Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic acid production using Lactobacilli | NIIST

Simultaneous saccharification and fermentation of cassava bagasse for L-(+)-lactic acid production using Lactobacilli

Year : 2006 लेखक : John, RP; Nampoothiri, KM; Pandey, A
Research Area :Microbial Processes and Technology Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
DOI :10.1385/ABAB:134:3:263
Publication Date :04/04/2023 - 10:57