Gibberellic acid production by solid-state fermentation in coffee husk

  • Year : 2002 लेखक : Machado, CMM; Soccol, CR; de Oliveira, BH; Pandey, A
  • Research Area :Microbial Processes and Technology Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
  • DOI :10.1385/ABAB:102-103:1-6:179
  • Publication Date :