Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

  • Research Area : Agro Processing and Technology
  • Author : Sruthi N U, Josna K, Pandiselvam R, Kothakota A, Gavahian M, Khaneghah A M.
  • Volume : 130809
  • Year :
Evaluation of the impact of UV radiation on rheological and textural properties of food.

Evaluation of the impact of UV radiation on rheological and textural properties of food.

  • Research Area : Agro Processing and Technology
  • Author : Pandiselvam R, Barut Gök S, Yüksel AN, Tekgül Y, Koç GÇ, Kothakota A.
  • Volume :
  • Year : 2022
Editorial: Recent Applications of Ozone in Agri-Food Industry

Editorial: Recent Applications of Ozone in Agri-Food Industry

  • Research Area : Agro Processing and Technology
  • Author : Pandiselvam, R; Kothakota, A
  • Volume : 1 to 2
  • Year : 2022
Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

  • Research Area : Agro Processing and Technology
  • Author : Premjit Y, Sruthi NU, Pandiselvam R, Kothakota A.
  • Volume : 1054-1085
  • Year : 2022
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

  • Research Area : Agro Processing and Technology
  • Author : Prithviraj, V; Pandiselvam, R; Manikantan, MR; Ramesh, SV; Beegum, PPS; Kothakota, A; Khaneghah, AM
  • Volume :
  • Year :
Advanced process analytical tools for identification of adulterants in edible oils–A review

Advanced process analytical tools for identification of adulterants in edible oils–A review

  • Research Area : Agro Processing and Technology
  • Author : Rifna E J, Pandiselvam R, Kothakota A, Rao K S, Dwivedi M, Kumar M, Thirumdas R, Ramesh S V
  • Volume : 130898
  • Year : 2022