Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity | NIIST

Effect of nutritional and environmental conditions on the production of exo-polysaccharide of Agaricus brasiliensis by submerged fermentation and its antitumor activity

Year : 2007 Author : Fan, LF; Soccol, AT; Pandey, A; Soccol, CR
Research Area :Microbial Processes and Technology Journal : LWT-FOOD SCIENCE AND TECHNOLOGY
DOI :10.1016/j.lwt.2005.09.006
Publication Date :04/04/2023 - 11:08