MAJOR RESEARCH PROGRAMES

Oilseeds Research

  • Basic technology development and expertise related to modern extractions and refining methodology for edible oils and fats (palm oil, rice bran oil etc.)
  • Downstream value added products/specialty products from oils and oil seeds for functional food application
  • Recovery of active phytochemicals for nutraceutical/ functional food application from oilseeds and their process streams
  • Chemical, biochemical and nutrietional characterization of oil seeds and derivatives
  • Scale up studies for the technology developed in bench level to pilot scale & demonstration plants
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Spices

Spices

  • Novel process/product development based on fresh & dry spices and essential oil being botanicals for recovery of oils and oleoresins.
  • Isolation of active constituents dried natural colours from oleoresin
  • Chemical and biochemical investigations on spices and their derivatives
  • Studies on health benefits of spices

Natural products

  • Process development for herbal extraction,bioactive phytochemicals and product formulations for nutraceuticals and functional foods.
  • Chemical finger printing of medicinal plants/herbal extracts
  • Activity guided fractionation and isolation of active compounds from plant materials
  • Evaluation of bioactivities for herbals and products by invitro-exvivo methods
Natural Product

Overall Expertize

  • Process/product development
  • Basic engineering, detailed engineering, techno-economic feasibility, fully engineered technology package and commercialization of the technology
  • Engineering consultancy for establishing processing plants in this area

Major Programs

  • Design/engineering consultancy, erection, and commissioning of industrial plants for agro-products.
  • Establishment of industrial plants for agro-waste management for the development of biodegradable cutleries and vegan leather.
  • Research activities pertaining to post-harvest management of agro products.
  • Development of scientifically validated nutraceutical products in RTE/RTC forms.
  • Food safety and consumer health— acrylamide studies, food toxicology etc.,
  • Pharmacological evaluation of bio-actives for lifestyle related disorders
  • Skill development short term courses and training programmesTechnology transfer/Technology licensing
  • Testing and analytical services

Commercial Projects

  • 7.5 TPD ginger processing plant has been installed at Wayanad, Kerala (2016)
  • Three nos of 1 TPD vegetable processing unit has been set up for Kerala horticulture board at Thiruvananthapuram, Kerala (2020).
  • Established 500 kg per day processing unit for production of biodegradable cutleries from wheat bran for a private industry in Ernakulam (2021).
  • Established 500 kg per day processing unit for production of biodegradable cutleries from rice wastes for a private industry in Thiruvananthapuram (2022).

Commissioning Trails & Project Implementation

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  • Research Area :Agro Processing and Technology