Soluble and Bound Hydroxycinnamates in Coffee Pulp (Coffea arabica) from Seven Cultivars at Three Ripening Stages

Year : 2014 Author : Rodriguez-Duran, LV; Ramirez-Coronel, MA; Aranda-Delgado, E; Nampoothiri, KM; Favela-Torres, E; Aguilar, CN; Saucedo-Castaneda, G
Research Area :Microbial Processes and Technology Journal : JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
DOI :10.1021/jf5014956
Publication Date :04/04/2023 - 11:04