Variation in grainy texture of commercial ghee in relation to laboratory ghee and its blends

  • Year : 2013 Author : Rachana, CR; Nath, BS; Reshma, MV; Armughan, C
  • Research Area :Agro Processing and Technology Journal : INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
  • DOI :10.1111/j.1471-0307.2012.00872.x
  • Publication Date :