DEVELOPMENT OF AN ALTERNATE ROUTE FOR THE HYDROLYSIS OF CASSAVA FLOUR

DEVELOPMENT OF AN ALTERNATE ROUTE FOR THE HYDROLYSIS OF CASSAVA FLOUR

  • Research Area : Chemical Sciences and Technology
  • Author : ABRAHAM, TE; SREEDHARAN, VP; RAMAKRISHNA, SV
  • Volume :
  • Year : 1989
PRODUCTION OF STARCH SACCHARIFYING ENZYME (GLUCOAMYLASE) IN SOLID CULTURES

PRODUCTION OF STARCH SACCHARIFYING ENZYME (GLUCOAMYLASE) IN SOLID CULTURES

  • Research Area : Microbial Processes and Technology
  • Author : PANDEY, A
  • Volume :
  • Year : 1992
GLUCOAMYLASE RESEARCH - AN OVERVIEW

GLUCOAMYLASE RESEARCH - AN OVERVIEW

  • Research Area : Microbial Processes and Technology
  • Author : PANDEY, A
  • Volume :
  • Year : 1995
SYNTHESIS OF THERMOSTABLE ALPHA-AMYLASE BY BACILLUS ISOLATE R-8

SYNTHESIS OF THERMOSTABLE ALPHA-AMYLASE BY BACILLUS ISOLATE R-8

  • Research Area : Agro Processing and Technology
  • Author : JAMUNA, R; BINDU, C; RAMAKRISHNA, SV
  • Volume :
  • Year : 1991
CYCLODEXTRIN FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH ISOLATION AND CHARACTERIZATION AS BROMOBENZENE AND CHLOROFORM CLATHRATES

CYCLODEXTRIN FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH ISOLATION AND CHARACTERIZATION AS BROMOBENZENE AND CHLOROFORM CLATHRATES

  • Research Area : Chemical Sciences and Technology
  • Author : RAJA, KCM; SREEDHARAN, VP; PREMA, P; RAMAKRISHNA, SV
  • Volume :
  • Year : 1990
STUDIES ON ALKALI-MODIFIED CASSAVA STARCH - CHANGES OF STRUCTURAL AND ENZYME (ALPHA-AMYLASE) SUSCEPTIBILITY PROPERTIES

STUDIES ON ALKALI-MODIFIED CASSAVA STARCH - CHANGES OF STRUCTURAL AND ENZYME (ALPHA-AMYLASE) SUSCEPTIBILITY PROPERTIES

  • Research Area : Materials Science and Technology
  • Author : RAJA, KCM
  • Volume :
  • Year : 1992
MATERIAL CHARACTERIZATION STUDIES OF MALTODEXTRIN SAMPLES FOR THE USE OF WALL MATERIAL

MATERIAL CHARACTERIZATION STUDIES OF MALTODEXTRIN SAMPLES FOR THE USE OF WALL MATERIAL

  • Research Area : Chemical Sciences and Technology
  • Author : RAJA, KCM; SANKARIKUTTY, B; SREEKUMAR, M; JAYALEKSHMY, A; NARAYANAN, CS
  • Volume :
  • Year : 1989
IMPROVED REACTION CONDITIONS FOR PREPARATION OF BETA-CYCLODEXTRIN (BETA-CD) FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH

IMPROVED REACTION CONDITIONS FOR PREPARATION OF BETA-CYCLODEXTRIN (BETA-CD) FROM CASSAVA (MANIHOT-ESCULENTA CRANTZ) STARCH

  • Research Area : Agro Processing and Technology
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1994
STABILIZATION OF PASTE VISCOSITY OF CASSAVA STARCH BY HEAT MOISTURE TREATMENT

STABILIZATION OF PASTE VISCOSITY OF CASSAVA STARCH BY HEAT MOISTURE TREATMENT

  • Research Area : Chemical Sciences and Technology
  • Author : ABRAHAM, TE
  • Volume :
  • Year : 1993
Para-substituted 1-phenyl-3-emethyl-4-aroyl-5-pyrazolones as selective extractants for vanadium(V) from acidic chloride solutions

Para-substituted 1-phenyl-3-emethyl-4-aroyl-5-pyrazolones as selective extractants for vanadium(V) from acidic chloride solutions

  • Research Area : Chemical Sciences and Technology
  • Author : Remya, PN; Raj, DBA; Reddy, MLP
  • Volume :
  • Year : 2006