Characterisation of ferulic acid incorporated starch-chitosan blend films

Characterisation of ferulic acid incorporated starch-chitosan blend films

  • Research Area : Chemical Sciences and Technology
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2008
Transparent xyloglucan-chitosan complex hydrogels for different applications

Transparent xyloglucan-chitosan complex hydrogels for different applications

  • Research Area : Chemical Sciences and Technology
  • Author : Simi, CK; Abraham, TE
  • Volume :
  • Year : 2010
Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam

Foaming agents from spent coffee grounds: A mechanistic understanding of the modes of foaming and the role of coffee oil as antifoam

  • Research Area : Agro Processing and Technology
  • Author : Ishwarya, SP; Nisha, P
  • Volume :
  • Year : 2021
Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds

Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds

  • Research Area : Agro Processing and Technology
  • Author : Ishwarya, SP; Nisha, P
  • Volume :
  • Year : 2022
Trends in non-dairy probiotic beverages

Trends in non-dairy probiotic beverages

  • Research Area : Microbial Processes and Technology
  • Author : Prado, FC; Parada, JL; Pandey, A; Soccol, CR
  • Volume :
  • Year : 2008
Enrichment of gamma-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420

Enrichment of gamma-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420

  • Research Area : Microbial Processes and Technology
  • Author : Ahmed, SU; Reddy, KK; Swathy, SL; Singh, SK; Kanjilal, S; Prasad, RBN; Pandey, A
  • Volume :
  • Year : 2009
Immobilized bacterial alpha-amylase for effective hydrolysis of raw and soluble starch

Immobilized bacterial alpha-amylase for effective hydrolysis of raw and soluble starch

  • Research Area : Microbial Processes and Technology
  • Author : Gangadharan, D; Nampoothiri, KM; Sivaramakrishnan, S; Pandey, A
  • Volume :
  • Year : 2009
Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

  • Research Area : Agro Processing and Technology
  • Author : Shamla, L; Nisha, P
  • Volume :
  • Year : 2017
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

  • Research Area : Agro Processing and Technology
  • Author : Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV
  • Volume :
  • Year : 2021
Advanced process analytical tools for identification of adulterants in edible oils-A review

Advanced process analytical tools for identification of adulterants in edible oils-A review

  • Research Area : Agro Processing and Technology
  • Author : Rifna, EJ; Pandiselvam, R; Kothakota, A; Rao, KVS; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, SV
  • Volume :
  • Year : 2022