TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND alpha-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS

TOTAL PHENOL CONTENT, ANTIOXIDANT ACTIVITIES AND alpha-GLUCOSIDASE INHIBITION OF SESAME CAKE EXTRACTS

  • Research Area : Agro Processing and Technology
  • Author : Reshma, MV; Namitha, LK; Sundaresan, A; Kiran, CR
  • Volume :
  • Year : 2013
COMPARATIVE STUDY ON THE TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY OF COMMON EDIBLE VEGETABLE OILS

COMPARATIVE STUDY ON THE TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY OF COMMON EDIBLE VEGETABLE OILS

  • Research Area : Agro Processing and Technology
  • Author : Janu, C; Kumar, DRS; Reshma, MV; Jayamurthy, P; Sundaresan, A; Nisha, P
  • Volume :
  • Year : 2014
Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

Kinetic study of a purified anionic peroxidase isolated from Eupatorium odoratum and its novel application as time temperature indicator for food materials

  • Research Area : Chemical Sciences and Technology
  • Author : Rani, DN; Abraham, TE
  • Volume :
  • Year : 2006
The degradation kinetics of flavor in black pepper (Piper nigrum L.)

The degradation kinetics of flavor in black pepper (Piper nigrum L.)

  • Research Area : Agro Processing and Technology
  • Author : Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2009
Development and performance evaluation of thresher for onion umbels

Development and performance evaluation of thresher for onion umbels

  • Research Area : Agro Processing and Technology
  • Author : Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, NU
  • Volume :
  • Year : 2022
Design and development of food processing equipment

Design and development of food processing equipment

  • Research Area : Agro Processing and Technology
  • Author : Pandiselvam, R; Kothakota, A
  • Volume :
  • Year : 2022
Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

Transient computer simulation of the temperature profile in different packaging materials: An optimization of thermal treatment of tender coconut water

  • Research Area : Agro Processing and Technology
  • Author : Prithviraj, V; Pandiselvam, R; Manikantan, MR; Ramesh, SV; Beegum, PPS; Kothakota, A; Khaneghah, AM
  • Volume :
  • Year : 2022
Flame-retardant characteristics of natural rubber modified with a bromo derivative of phosphorylated cashew nut shell liquid

Flame-retardant characteristics of natural rubber modified with a bromo derivative of phosphorylated cashew nut shell liquid

  • Research Area : Chemical Sciences and Technology
  • Author : Menon, ARR
  • Volume :
  • Year : 1997
Fluorescent aggregates of 1-(p-butyloxyphenyl)-4-(p-cyanophenyl)buta-1E,3E-diene: Temperature sensing and photoimaging applications

Fluorescent aggregates of 1-(p-butyloxyphenyl)-4-(p-cyanophenyl)buta-1E,3E-diene: Temperature sensing and photoimaging applications

  • Research Area : Chemical Sciences and Technology
  • Author : Davis, R; Das, S
  • Volume :
  • Year : 2005
Fluorescence Imaging of Stem Cells, Cancer Cells and Semi-Thin Sections of Tissues using Silica-Coated CdSe Quantum Dots

Fluorescence Imaging of Stem Cells, Cancer Cells and Semi-Thin Sections of Tissues using Silica-Coated CdSe Quantum Dots

  • Research Area : Chemical Sciences and Technology
  • Author : Vibin, M; Vinayakan, R; John, A; Raji, V; Rejiya, CS; Abraham, A
  • Volume :
  • Year : 2011