Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications

Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications

  • Research Area : Agro Processing and Technology
  • Author : Arun, KB; Chandran, J; Venugopal, VV; Madhavankutty, TS; Nisha, P
  • Volume :
  • Year : 2018
Syzygium cumini seed exhibits antidiabetic potential via multiple pathways involving inhibition of -glucosidase, DPP-IV, glycation, and ameliorating glucose uptake in L6 cell lines

Syzygium cumini seed exhibits antidiabetic potential via multiple pathways involving inhibition of -glucosidase, DPP-IV, glycation, and ameliorating glucose uptake in L6 cell lines

  • Research Area : Agro Processing and Technology
  • Author : Syama, HP; Arun, KB; Sinumol, G; Dhanya, R; Anusree, SS; Nisha, P; Shankar, LR; Sundaresan, A; Jayamurthy, P
  • Volume :
  • Year : 2018
Change in chemical composition during maturation of Artocarpus heterophyllus and its effect on acrylamide formation in deep-fried jackfruit chips

Change in chemical composition during maturation of Artocarpus heterophyllus and its effect on acrylamide formation in deep-fried jackfruit chips

  • Research Area : Agro Processing and Technology
  • Author : Shamla, L; Heeba, S; Jose, N; Nisha, P
  • Volume :
  • Year : 2019
Spray-dried microcapsules of red palm olein-flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and beta-carotene fortificant in cupcakes

Spray-dried microcapsules of red palm olein-flaxseed oil blend: Development, physicochemical characterization, and evaluation of its potential applications as a fat replacer and beta-carotene fortificant in cupcakes

  • Research Area : Agro Processing and Technology
  • Author : Nayana, N; Abraham, LM; Ishwarya, SP; Nisha, P
  • Volume :
  • Year : 2021
Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies

Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies

  • Research Area : Agro Processing and Technology
  • Author : Mohan, K; Makebe, CW; Jayamurthy, P; Nisha, P
  • Volume :
  • Year : 2022
Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications

Protease Catalyzed Production of Spent Hen Meat Hydrolysate Powder for Health Food Applications

  • Research Area : Microbial Processes and Technology
  • Author : Kumar, D; Mishra, A; Tarafdar, A; Anwar, A; Salagram, A; Alam, S; Sahoo, AK; Sindhu, R; Badgujar, PC
  • Volume :
  • Year : 2021
Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration

Studies on Blackening of Pepper (Piper nigrum, Linn) During Dehydration

  • Research Area : Agro Processing and Technology
  • Author : MANGALAKUMARI C.K., SREEDHARAN V.P., MATHEW A.G.
  • Volume :
  • Year : 1983
Properties of arrowroot starch treated with aqueous HCl at ambient temperature

Properties of arrowroot starch treated with aqueous HCl at ambient temperature

  • Research Area : Environmental Technology
  • Author : John, JK; Raja, KCM; Rani, S; Moorthy, SN; Eliasson, A
  • Volume :
  • Year : 2002
Development and performance evaluation of thresher for onion umbels

Development and performance evaluation of thresher for onion umbels

  • Research Area : Agro Processing and Technology
  • Author : Pandiselvam, R; Kailappan, R; Imran, S; Kothakota, A; Sruthi, NU
  • Volume :
  • Year : 2022
Design and development of food processing equipment

Design and development of food processing equipment

  • Research Area : Agro Processing and Technology
  • Author : Pandiselvam, R; Kothakota, A
  • Volume :
  • Year : 2022