Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Year : 2023 Author : Nidhina, K; Abraham, Billu; Fontes-Candia, Cynthia; Martínez-Abad, Antonio; Martínez-Sanz, Marta; Nisha, P; Lopez-Rubio, Amparo
Research Area :Agro Processing and Technology Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Staff : Nisha P.
DOI :10.1002/jsfa.12391 WOS ID :WOS:000906001800001
Publication Date :04/01/2023 - 10:17
Availability :Available