Optimization of pectinase-assisted extraction ofAnnona muricataL. juice and the effect of liquefaction on its pectin structure

  • Year : 2020 Author : Makebe, CW; Desobgo, ZSC; Ambindei, WA; Billu, A; Nso, EJ; Nisha, P
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • DOI :10.1002/jsfa.10600
  • Publication Date :