Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability
- Year : 2021 Author : Mohammed, AN; Ishwarya, SP; Nisha, P
- Research Area :Agro Processing and Technology Journal : FOOD AND BIOPROCESS TECHNOLOGY
- DOI :10.1007/s11947-020-02562-2
- Publication Date :