DISTRIBUTION OF LIPIDS IN THE EXOCARP AND MESOCARP OF 3 VARIETIES OF OIL PALM FRUIT (ELAEIS-GUINEENSIS)

  • Year : 1991 Author : GEORGE, S; ARUMUGHAN, C
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • DOI :10.1002/jsfa.2740560211
  • Publication Date :