Comparative evaluation of the antioxidant and antidiabetic activity of different parts of aegle marmelos and its chemical profiling using HPLC and HPLC technique. | NIIST

Comparative evaluation of the antioxidant and antidiabetic activity of different parts of aegle marmelos and its chemical profiling using HPLC and HPLC technique.

Year : 2015 Author : Kavitha. S. Kumar , Asish G.R , Rajesh S Mony , A. Sundaresan and V. V. Venugopalan
Research Area :Agro Processing and Technology Journal : WORLD JOURNAL OF PHARMACY & PHARMACEUTICAL SCIENCES
Publication Date :04/04/2023 - 11:14