Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources

Year : 2011 Author : Jacqueline Sugitani Chimilovski, Sascha Habu, Richard Fhillipy Bosqui Teixeira,Vanete Thomaz-Soccol, Miguel Daniel Noseda, Adriane Bianchi Pedroni Medeiros, Ashok Pandey, Carlos Ricardo Soccol
Research Area :Microbial Processes and Technology Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
Publication Date :04/04/2023 - 11:02