Occurrence of acrylamide, a heat induced food toxicant, in processed food products of India: mitigation strategies and health risks | NIIST

Occurrence of acrylamide, a heat induced food toxicant, in processed food products of India: mitigation strategies and health risks

Project Number :
Type : Investigator :
Client Agency :Food Safety & Standards Authority of India
Status : Completed Project Division : Agro Processing and Technology