Evaluation of the impact of UV radiation on rheological and textural properties of food.

  • Year : 2022 Author : Pandiselvam R, Barut Gök S, Yüksel AN, Tekgül Y, Koç GÇ, Kothakota A.
  • Research Area :Agro Processing and Technology Journal : JOURNAL OF TEXTURE STUDIES
  • Acesss :Early access
  • Staff : Kothakota A.
  • DOI :10.1111/jtxs.12670 WOS ID :WOS:000767029000001
  • Flag1 :N Flag2 :Not
  • Publication Date :
  • Availability :Not Available