Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

Year : 2022 Author : Premjit Y, Sruthi NU, Pandiselvam R, Kothakota A.
Research Area :Agro Processing and Technology Journal : COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume :21(2)
Staff : Kothakota A. Page Number/Article ID : 1054-1085
DOI :10.1111/1541-4337.12886 WOS ID :WOS:000745852500001
Flag1 :A Flag2 :Not
Publication Date :03/01/2022 - 00:00
Availability :Available