Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction | NIIST

Stability of Glucose Oxidase Activity of Aspergillus niger Spores Produced by Solid-State Fermentation and Their Role as Biocatalysts in Bioconversion Reaction

Year : 2008 Author : Sumitra Ramachandran, Pierre Fontanille, Ashok Pandey, Christian Larroche
Research Area :Microbial Processes and Technology Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
Publication Date :04/04/2023 - 11:02