In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes | NIIST

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

Year : 2011 Author : Nampoothiri, SV; Prathapan, A; Cherian, OL; Raghu, KG; Venugopalan, VV; Sundaresan, A
Research Area :Agro Processing and Technology Journal : FOOD AND CHEMICAL TOXICOLOGY
DOI :10.1016/j.fct.2010.10.006
Publication Date :04/04/2023 - 11:02