Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles | NIIST

Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles

Year : 2014 Author : Soumya, RS; Reshmi, R; Jomon, S; Antu, KA; Riya, MP; Raghu, KG
Research Area :Agro Processing and Technology Journal : FOOD & FUNCTION
DOI :10.1039/c3fo60339c
Publication Date :04/04/2023 - 11:02