Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli | NIIST

Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli

Year : 2006 Author : John, RP; Nampoothiri, KM; Pandey, A
Research Area :Microbial Processes and Technology Journal : BIOTECHNOLOGY LETTERS
DOI :10.1007/s10529-006-9159-7
Publication Date :04/04/2023 - 10:59