Antiradical efficacy of phytochemical extracts from defatted rice bran

Antiradical efficacy of phytochemical extracts from defatted rice bran

  • Research Area : Agro Processing and Technology
  • Author : Devi, RR; Arumughan, C
  • Volume :
  • Year : 2007
A comparative study on antioxidant activities of different varieties of Solanum melongena

A comparative study on antioxidant activities of different varieties of Solanum melongena

  • Research Area : Agro Processing and Technology
  • Author : Nisha, P; Nazar, PA; Jayamurthy, P
  • Volume :
  • Year : 2009
In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

In vitro antioxidant and inhibitory potential of Terminalia bellerica and Emblica officinalis fruits against LDL oxidation and key enzymes linked to type 2 diabetes

  • Research Area : Agro Processing and Technology
  • Author : Nampoothiri, SV; Prathapan, A; Cherian, OL; Raghu, KG; Venugopalan, VV; Sundaresan, A
  • Volume :
  • Year : 2011
In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots

In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots

  • Research Area : Chemical Sciences and Technology
  • Author : Reshma, VG; Sabareeswaran, A; Rajeev, KS; Mohanan, PV
  • Volume :
  • Year : 2020
In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots (vol 145, 111718, 2020)

In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots (vol 145, 111718, 2020)

  • Research Area : Microbial Processes and Technology
  • Author : Reshma, VG; Sabareeswaran, A; Rajeev, KS; Mohanan, PV
  • Volume :
  • Year : 2021
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

  • Research Area : Agro Processing and Technology
  • Author : Arun, KB; Chandran, J; Dhanya, R; Krishna, P; Jayamurthy, P; Nisha, P
  • Volume :
  • Year : 2015
Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

  • Research Area : Agro Processing and Technology
  • Author : Taniya, MS; Reshma, MV; Shanimol, PS; Krishnan, G; Priya, S
  • Volume :
  • Year : 2020
Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

  • Research Area : Agro Processing and Technology
  • Author : Mohan, S; George, G; Raghu, KG
  • Volume :
  • Year : 2021
Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

  • Research Area : Agro Processing and Technology
  • Author : Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2011
Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

  • Research Area : Agro Processing and Technology
  • Author : Mohammed, AN; Ishwarya, SP; Nisha, P
  • Volume :
  • Year : 2021