Essential Oil Composition of Alpinia calcarata and Alpinia galanga Rhizomes-A Comparative Study

Essential Oil Composition of Alpinia calcarata and Alpinia galanga Rhizomes-A Comparative Study

  • Research Area : Agro Processing and Technology
  • Author : Nampoothiri, SV; Menon, AN; Esakkidurai, T; Pitchumani, K
  • Volume :
  • Year : 2016
Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (Myristica fragrans Houtt.) Mace Essential Oil

Characterization and Optimization of Microwave Assisted Process for Extraction of Nutmeg (Myristica fragrans Houtt.) Mace Essential Oil

  • Research Area : Agro Processing and Technology
  • Author : Sagarika, N; Prince, MV; Kothakota, A; Pandiselvam, R; Sreeja, R; Mathew, SM
  • Volume :
  • Year : 2018
Synthesis and odor characteristics of new aroma chemicals from Zingiberene

Synthesis and odor characteristics of new aroma chemicals from Zingiberene

  • Research Area : Agro Processing and Technology
  • Author : Menon A.N., Rao J.M.
  • Volume :
  • Year : 1991
Volatile constituents of Litsea zeylanica leaf oil

Volatile constituents of Litsea zeylanica leaf oil

  • Research Area : Agro Processing and Technology
  • Author : Padmakumari K.P., Narayanan C.S.
  • Volume :
  • Year : 1992
GC analysis and odor profiles of four new Indian genotypes of Piper nigrum L.

GC analysis and odor profiles of four new Indian genotypes of Piper nigrum L.

  • Research Area : Agro Processing and Technology
  • Author : Gopalakrishnan M., Menon N., Padmakumari K.P., Jayalekshmy A., Narayanan C.S.
  • Volume :
  • Year : 1993
Essential oil of the leaves of annona squamosa L

Essential oil of the leaves of annona squamosa L

  • Research Area : Agro Processing and Technology
  • Author : Joy B., Rao J.M.
  • Volume :
  • Year : 1997
Essential oil composition of four popular Indian cultivars of black pepper (Piper nigrum L.)

Essential oil composition of four popular Indian cultivars of black pepper (Piper nigrum L.)

  • Research Area : Agro Processing and Technology
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, A; Gopalakrishnan, M; Narayanan, CS
  • Volume :
  • Year : 2000
Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

Free and glycosidically bound volatiles of pepper (Piper nigrum L.)

  • Research Area : Agro Processing and Technology
  • Author : Menon, AN; Chacko, S; Narayanan, CS
  • Volume :
  • Year : 2001
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.)

  • Research Area : Agro Processing and Technology
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, AJ
  • Volume :
  • Year : 2002
Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

  • Research Area : Agro Processing and Technology
  • Author : Menon, AN; Padmakumari, KP; Jayalekshmy, A
  • Volume :
  • Year : 2003