Mechanism of anti-inflammatory effect of tricin, a flavonoid isolated from Njavara rice bran in LPS induced hPBMCs and carrageenan induced rats | NIIST

Mechanism of anti-inflammatory effect of tricin, a flavonoid isolated from Njavara rice bran in LPS induced hPBMCs and carrageenan induced rats

Year : 2015 Author : Shalini, V; Jayalekshmi, A; Helen, A
Research Area :Chemical Sciences and Technology Journal : MOLECULAR IMMUNOLOGY
DOI :10.1016/j.molimm.2015.03.004
Publication Date :04/04/2023 - 11:09