Insights into the composition, structure-function relationship, and molecular organization of surfactants from spent coffee grounds.

  • Year : 2022 Author : Ishwarya SP, Nisha P.
  • Research Area :Agro Processing and Technology Journal : FOOD HYDROCOLLOIDS
  • Volume :124
  • Staff : Nisha P. Page Number/Article ID : 107204
  • DOI :10.1016/j.foodhyd.2021.107204 WOS ID :WOS:000719806400005
  • Flag1 :N Flag2 :Not
  • Publication Date :
  • Availability :Not Available