Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus | NIIST

Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus

Year : 2006 Author : Nicemol Jacob, Parukuttyamma Prema
Research Area :Microbial Processes and Technology Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
Publication Date :04/04/2023 - 11:02