Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties | NIIST

Antioxidant properties, anti-inflammatory effects, and bioactive constituents of the Indian medicinal rice Njavara yellow compared with staple varieties

Year : 2014 Author : Parvathy, R; Mohanlal, S; Pushpan, C; Helen, A; Jayalekshmy, A
Research Area :Chemical Sciences and Technology Journal : FOOD SCIENCE AND BIOTECHNOLOGY
DOI :10.1007/s10068-014-0189-y
Publication Date :04/04/2023 - 11:02