Statistical optimization of simultaneous saccharification and L(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology | NIIST

Statistical optimization of simultaneous saccharification and L(+)-lactic acid fermentation from cassava bagasse using mixed culture of lactobacilli by response surface methodology

Year : 2007 Author : John, RP; Sukumaran, RK; Nampoothiri, KM; Pandey, A
Research Area :Microbial Processes and Technology Journal : BIOCHEMICAL ENGINEERING JOURNAL
DOI :10.1016/j.bej.2007.02.028
Publication Date :04/04/2023 - 10:58