Discarded Oranges and Brewer's Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures
- Year : 2013 Author : Aggelopoulos, T; Bekatorou, A; Pandey, A; Kanellaki, M; Koutinas, AA
- Research Area :Microbial Processes and Technology Journal : APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- DOI :10.1007/s12010-013-0313-0
- Publication Date :