Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production

  • Research Area : Microbial Processes and Technology
  • Author : Aggelopoulos, T; Katsieris, K; Bekatorou, A; Pandey, A; Banat, IM; Koutinas, AA
  • Volume :
  • Year : 2014
Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide

Rutin and quercetin enhance glucose uptake in L6 myotubes under oxidative stress induced by tertiary butyl hydrogen peroxide

  • Research Area : Agro Processing and Technology
  • Author : Dhanya, R; Arun, KB; Syama, HP; Nisha, P; Sundaresan, A; Kumar, TRS; Jayamurthy, P
  • Volume :
  • Year : 2014
First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

First report on isolation of 2,3,4-trihydroxy-5-methylacetophenone from palmyra palm (Borassus flabellifer Linn.) syrup, its antioxidant and antimicrobial properties

  • Research Area : Agro Processing and Technology
  • Author : Reshma, MV; Jacob, J; Syamnath, VL; Habeeba, VP; Kumar, BSD; Lankalapalli, RS
  • Volume :
  • Year : 2017
Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

Acrylamide formation in plantain (Musa paradisiaca) chips influenced by different ripening stages: A correlation study with respect to reducing sugars, amino acids and phenolic content

  • Research Area : Agro Processing and Technology
  • Author : Shamla, L; Nisha, P
  • Volume :
  • Year : 2017
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures

  • Research Area : Agro Processing and Technology
  • Author : Sruthi, NU; Premjit, Y; Pandiselvam, R; Kothakota, A; Ramesh, SV
  • Volume :
  • Year : 2021
Advanced process analytical tools for identification of adulterants in edible oils-A review

Advanced process analytical tools for identification of adulterants in edible oils-A review

  • Research Area : Agro Processing and Technology
  • Author : Rifna, EJ; Pandiselvam, R; Kothakota, A; Rao, KVS; Dwivedi, M; Kumar, M; Thirumdas, R; Ramesh, SV
  • Volume :
  • Year : 2022
Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

  • Research Area : Agro Processing and Technology
  • Author : Sruthi, NU; Josna, K; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, AM
  • Volume :
  • Year : 2022
Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

  • Research Area : Chemical Sciences and Technology
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2006
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

  • Research Area : Agro Processing and Technology
  • Author : Devi, RR; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2007
Physico-chemical characterization of starch ferulates of different degrees of substitution

Physico-chemical characterization of starch ferulates of different degrees of substitution

  • Research Area : Chemical Sciences and Technology
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2007