STUDIES ON ALKALI-MODIFIED CASSAVA STARCH - CHANGES OF STRUCTURAL AND ENZYME (ALPHA-AMYLASE) SUSCEPTIBILITY PROPERTIES | NIIST

STUDIES ON ALKALI-MODIFIED CASSAVA STARCH - CHANGES OF STRUCTURAL AND ENZYME (ALPHA-AMYLASE) SUSCEPTIBILITY PROPERTIES

Year : 1992 लेखक : RAJA, KCM
Research Area :Materials Science and Technology Journal : STARCH-STARKE
DOI :10.1002/star.19920440404
Publication Date :04/04/2023 - 11:12