Comparative evaluation of neutral protease production by Aspergillus oryzae in submerged and solid-state fermentation

  • Year : 2005 लेखक : Sandhya, C; Sumantha, A; Szakacs, G; Pandey, A
  • Research Area :Microbial Processes and Technology Journal : PROCESS BIOCHEMISTRY
  • DOI :10.1016/j.procbio.2004.12.001
  • Publication Date :