Advances and prospects in the food applications of pectin hydrogels | NIIST

Advances and prospects in the food applications of pectin hydrogels

Year : 2022 लेखक : Ishwarya, SP; Sandhya, R; Nisha, P
Research Area :Agro Processing and Technology Journal : CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
DOI :10.1080/10408398.2021.1875394
Publication Date :04/04/2023 - 11:01