Advances in drying techniques for retention of antioxidants in agro produces | NIIST

Advances in drying techniques for retention of antioxidants in agro produces

Year : 2022 लेखक : Athira, VA; Gokulvel, E; Lal, AMN; Venugopalan, VV; Rajkumar; Venkatesh, T
Research Area :Agro Processing and Technology Journal : CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
DOI :10.1080/10408398.2022.2082371
Publication Date :04/04/2023 - 11:01