Acid and enzymatic hydrolysis to recover reducing sugars from cassava bagasse: an economic study | NIIST

Acid and enzymatic hydrolysis to recover reducing sugars from cassava bagasse: an economic study

Year : 2002 लेखक : Woiciechowski, AL; Nitsche, S; Pandey, A; Soccol, CR
Research Area :Microbial Processes and Technology Journal : BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
Acesss :Open Access
DOI :10.1590/S1516-89132002000300018
Publication Date :04/04/2023 - 10:59