Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats

Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic rats

  • Research Area : Agro Processing and Technology
  • Author : Riya, MP; Antu, KA; Pal, S; Srivastava, AK; Sharma, S; Raghu, KG
  • Volume :
  • Year : 2014
Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles

Synthesis, characterization and evaluation of the antioxidant potential of vanadium encapsulated guar gum nanoparticles

  • Research Area : Agro Processing and Technology
  • Author : Soumya, RS; Reshmi, R; Jomon, S; Antu, KA; Riya, MP; Raghu, KG
  • Volume :
  • Year : 2014
Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity

Polyphenol-rich apple (Malus domestica L.) peel extract attenuates arsenic trioxide induced cardiotoxicity in H9c2 cells via its antioxidant activity

  • Research Area : Agro Processing and Technology
  • Author : Vineetha, VP; Girija, S; Soumya, RS; Raghu, KG
  • Volume :
  • Year : 2014
Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional events

Musa paradisiaca inflorescence induces human colon cancer cell death by modulating cascades of transcriptional events

  • Research Area : Agro Processing and Technology
  • Author : Arun, KB; Madhavan, A; Reshmitha, TR; Thomas, S; Nisha, P
  • Volume :
  • Year : 2018
Acrylamide in deep-fried snacks of India

Acrylamide in deep-fried snacks of India

  • Research Area : Agro Processing and Technology
  • Author : Shamla, L; Nisha, P
  • Volume :
  • Year : 2014
Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

Kinetic Modelling of Colour Degradation in Tomato Puree (Lycopersicon esculentum L.)

  • Research Area : Agro Processing and Technology
  • Author : Nisha, P; Singhal, RS; Pandit, AB
  • Volume :
  • Year : 2011
Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

Nanoemulsion Versus Microemulsion Systems for the Encapsulation of Beetroot Extract: Comparison of Physicochemical Characteristics and Betalain Stability

  • Research Area : Agro Processing and Technology
  • Author : Mohammed, AN; Ishwarya, SP; Nisha, P
  • Volume :
  • Year : 2021
Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

Optimization and Characterization of Porous Starch from Corn Starch and Application Studies in Emulsion Stabilization

  • Research Area : Agro Processing and Technology
  • Author : Sathyan, S; Nisha, P
  • Volume :
  • Year : 2022
Essential oil constituents of some Piper species

Essential oil constituents of some Piper species

  • Research Area : Agro Processing and Technology
  • Author : Sumathykutty, MA; Rao, JM; Padmakumari, KP; Narayanan, CS
  • Volume :
  • Year : 1999
Growth and cyclosporin a production by an indigenously isolated strain of Tolypocladium inflatum

Growth and cyclosporin a production by an indigenously isolated strain of Tolypocladium inflatum

  • Research Area : Microbial Processes and Technology
  • Author : Balakrishnan, K; Pandey, A
  • Volume :
  • Year : 1996