COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

COMPOSITIONAL AND PASTING CHARACTERISTICS OF PLAIN-DRIED AND PARBOILED CASSAVA (MANIHOT-ESCULENTA CRANTZ)

  • Research Area : Microbial Processes and Technology
  • Author : RAJA, KCM; RAMAKRISHNA, SV
  • Volume :
  • Year : 1990
Antioxidant efficacy of sesame cake extract in vegetable oil protection

Antioxidant efficacy of sesame cake extract in vegetable oil protection

  • Research Area : Agro Processing and Technology
  • Author : Suja, KP; Abraham, JT; Thamizh, SN; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2004
Antioxidant activity of sesame cake extract

Antioxidant activity of sesame cake extract

  • Research Area : Agro Processing and Technology
  • Author : Suja, KP; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2005
Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

Studies on the antioxidant activities of cinnamon (Cinnamomum verum) bark extracts, through various in vitro models

  • Research Area : Chemical Sciences and Technology
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2006
Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

Antioxidant efficacy of phytochemical extracts from defatted rice bran in the bulk oil system

  • Research Area : Agro Processing and Technology
  • Author : Devi, RR; Jayalekshmy, A; Arumughan, C
  • Volume :
  • Year : 2007
Physico-chemical characterization of starch ferulates of different degrees of substitution

Physico-chemical characterization of starch ferulates of different degrees of substitution

  • Research Area : Chemical Sciences and Technology
  • Author : Mathew, S; Abraham, TE
  • Volume :
  • Year : 2007
Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

Reduction of non-digestible oligosaccharides in horse gram and green gram flours using crude alpha-galactosidase from Streptomyces griseoloalbus

  • Research Area : Microbial Processes and Technology
  • Author : Anisha, GS; Prema, P
  • Volume :
  • Year : 2008
In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots (vol 145, 111718, 2020)

In vitro and In vivo toxicity analysis of zinc selenium/zinc sulfide (ZnSe/ZnS) quantum dots (vol 145, 111718, 2020)

  • Research Area : Microbial Processes and Technology
  • Author : Reshma, VG; Sabareeswaran, A; Rajeev, KS; Mohanan, PV
  • Volume :
  • Year : 2021
A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato

  • Research Area : Agro Processing and Technology
  • Author : Arun, KB; Chandran, J; Dhanya, R; Krishna, P; Jayamurthy, P; Nisha, P
  • Volume :
  • Year : 2015
Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

Bioactive peptides from amaranth seed protein hydrolysates induced apoptosis and antimigratory effects in breast cancer cells

  • Research Area : Agro Processing and Technology
  • Author : Taniya, MS; Reshma, MV; Shanimol, PS; Krishnan, G; Priya, S
  • Volume :
  • Year : 2020