Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

Year : 2022 Author : Sujayasree, O J; Chaitanya, A K; Bhoite, R; Pandiselvam, R; Kothakota, A; Gavahian, M; Khaneghah, A M
Research Area :Agro Processing and Technology Journal : OZONE-SCIENCE & ENGINEERING
Volume :44(1)
Staff : Kothakota A. Page Number/Article ID : 17-37 (Page)
DOI :10.1080/01919512.2021.1948388 WOS ID :WOS:000673868800001
Flag1 :A Flag2 :Not
Publication Date :01/02/2022 - 00:00
Availability :Available