Emerging non-thermal technologies for decontamination of Salmonella in food

  • Year : 2021 Author : Kaavya, R; Pandiselvam, R; Abdullah, S; Sruthi, NU; Jayanath, Y; Ashokkumar, C; Khanashyam, AC; Kothakota, A; Ramesh, SV
  • Research Area :Agro Processing and Technology Journal : TRENDS IN FOOD SCIENCE & TECHNOLOGY
  • DOI :10.1016/j.tifs.2021.04.011
  • Publication Date :