EFFECT OF STEAM-HYDROTHERMAL TREATMENT (SHTT) ON THE PHYSICOCHEMICAL PROPERTIES OF CASSAVA (MANIHOT-ESCULENTA CRANTZ)
- Year : 1987 Author : RAJA, KCM; RAMAKRISHNA, SV; MATHEW, AG
- Research Area :Materials Science and Technology Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- DOI :10.1002/jsfa.2740390107
- Publication Date :