In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme | NIIST

In vitro antidiabetic and inhibitory potential of turmeric (Curcuma longa L) rhizome against cellular and LDL oxidation and angiotensin converting enzyme

Year : 2014 Author : Lekshmi, PC; Arimboor, R; Nisha, VM; Menon, AN; Raghu, KG
Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
DOI :10.1007/s13197-013-0953-7
Publication Date :04/04/2023 - 11:05