Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies | NIIST

Red palm oil Pickering emulsion with pectin yields improved in vitro beta carotene bioaccessibility and oil stability: Physicochemical characterization and shelf stability studies

Year : 2022 Author : Mohan, K; Makebe, CW; Jayamurthy, P; Nisha, P
Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD PROCESSING AND PRESERVATION
DOI :10.1111/jfpp.16930
Publication Date :04/04/2023 - 11:05