Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications | NIIST

Spent cumin seeds generated from ayurvedic industry as a source of bioactive compounds for nutraceutical/functional food applications

Year : 2018 Author : Arun, KB; Chandran, J; Venugopal, VV; Madhavankutty, TS; Nisha, P
Research Area :Agro Processing and Technology Journal : JOURNAL OF FOOD PROCESSING AND PRESERVATION
DOI :10.1111/jfpp.13392
Publication Date :04/04/2023 - 11:05