Optimization of Process Parameters for the Production of gamma-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation

  • Year : 2018 Author : Varma, PS; Chandrasekharan, S; Venkateswaran, G; Rajendran, S; Mallapureddy, KK; Pandey, A; Parameswaran, B
  • Research Area :Microbial Processes and Technology Journal : FOOD TECHNOLOGY AND BIOTECHNOLOGY
  • Acesss :Open Access
  • DOI :10.17113/ftb.56.01.18.5464
  • Publication Date :