Vanillic acid retains redox status in HepG2 cells during hyperinsulinemic shock using the mitochondrial pathway

  • Year : 2021 Author : Mohan, S; George, G; Raghu, KG
  • Research Area :Agro Processing and Technology Journal : FOOD BIOSCIENCE
  • DOI :10.1016/j.fbio.2021.101016
  • Publication Date :