Health Benefits of Exopolysaccharides in Fermented Foods
- Year : 2017 Author : Nampoothiri K.M., Beena D.J., Vasanthakumari D.S., Ismail B.
- Research Area :Chemical Sciences and Technology Journal : FERMENTED FOODS IN HEALTH AND DISEASE PREVENTION
- DOI :10.1016/B978-0-12-802309-9.00003-0
- Publication Date :