Valorization of lignocellulosic residues from the olive oil industry by production of lignin, glucose and functional sugars

Year : 2019 Author : Miranda, I; Simoes, R; Medeiros, B; Nampoothiri, KM; Sukumaran, RK; Rajan, D; Pereira, H; Ferreira-Dias, S
Research Area :Microbial Processes and Technology Journal : BIORESOURCE TECHNOLOGY
DOI :10.1016/j.biortech.2019.121936
Publication Date :04/04/2023 - 10:59